2020 Menu​

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APPETIZER

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Fried Artichoke Floweret’s served with traditional Spanish Almond Romesco Sauce and Olive Mix 

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ENTRÉE CHOICES

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Cinghiale Brasato: House made Potato Gnocchi sautéed in a Ragout of braised Wild Boar, Red Wine, 
Tomatoes and Seasonings topped with shaved Parmesan Reggiano Cheese

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OR

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Clams Bucatini:  Italian Bucatini Pasta with chopped ocean Razor and whole, fresh, wild Willapa Bay Steamer Clams sautéed with Garlic, White Wine, Lemon Juice, Parsley and Chili Flakes

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OR

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Gnocchi Pomodoro:  House made Potato Gnocchi in Chef’s Special Marinara Sauce with Broccolini, toasted 
Pine Nuts and shaved Parmesan Reggiano Cheese

 

DESSERTS

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Chocolate Brownie ala Mode