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The Depot

Restaurant

2020 Menu

APPETIZER

Fried Artichoke Floweret’s served with traditional Spanish Almond Romesco Sauce and Olive Mix 

ENTRÉE CHOICES

Cinghiale Brasato: House made Potato Gnocchi sautéed in a Ragout of braised Wild Boar, Red Wine, 
Tomatoes and Seasonings topped with shaved Parmesan Reggiano Cheese

OR

Clams Bucatini:  Italian Bucatini Pasta with chopped ocean Razor and whole, fresh, wild Willapa Bay Steamer Clams sautéed with Garlic, White Wine, Lemon Juice, Parsley and Chili Flakes

OR

Gnocchi Pomodoro:  House made Potato Gnocchi in Chef’s Special Marinara Sauce with Broccolini, toasted 
Pine Nuts and shaved Parmesan Reggiano Cheese

 

DESSERTS

Chocolate Brownie ala Mode

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