
The Depot
Restaurant
2020 Menu
APPETIZER
Fried Artichoke Floweret’s served with traditional Spanish Almond Romesco Sauce and Olive Mix
ENTRÉE CHOICES
Cinghiale Brasato: House made Potato Gnocchi sautéed in a Ragout of braised Wild Boar, Red Wine,
Tomatoes and Seasonings topped with shaved Parmesan Reggiano Cheese
OR
Clams Bucatini: Italian Bucatini Pasta with chopped ocean Razor and whole, fresh, wild Willapa Bay Steamer Clams sautéed with Garlic, White Wine, Lemon Juice, Parsley and Chili Flakes
OR
Gnocchi Pomodoro: House made Potato Gnocchi in Chef’s Special Marinara Sauce with Broccolini, toasted
Pine Nuts and shaved Parmesan Reggiano Cheese
DESSERTS
Chocolate Brownie ala Mode

