2020 MENU

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Suggested Menu (substitutions available, vegan and gluten free available)

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Salad

 

Appetizer: Bite sized Peruvian peppers stuffed with mozzarella cheese and pesto, roasted in the oven, then drizzled with balsamic.

 

Entree:

 

Dungeness crab Alfredo over fettuccine noodles. Rich and delicious, with garlic bread.

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OR

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Center cut sirloin steak sautéed with marsala wine cream sauce, mushrooms, and onions served over noodles with garlic bread.

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Dessert:

 

Choose from house made dessert selections including a classic tiramisu or a tart lemon curd parfait layered with ladyfingers and mascarpone.

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