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LONG BEACH PENINSULA'S
Specialty 3 Course Meals from participating restaurants
on select days through January!
made to order from scratch
Suggested Menu (substitutions available, vegan and gluten free available)
Appetizer: Bite sized Peruvian peppers stuffed with mozzarella cheese and pesto, roasted in the oven, then drizzled with balsamic.
Dungeness crab Alfredo over fettuccine noodles. Rich and delicious, with garlic bread.
Center cut sirloin steak sautéed with marsala wine cream sauce, mushrooms, and onions served over noodles with garlic bread.
Choose from house made dessert selections including a classic tiramisu or a tart lemon curd parfait layered with ladyfingers and mascarpone.
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