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THE
LONG BEACH PENINSULA'S
RESTAURANT MONTH
Specialty 3 Course Meals from participating restaurants
on select days through January!
Lost Roo
restaurant and bar
2020 MENU
Starters:
Fishermen's Chowder - Razor Clams, Cod, Columbia River Steelhead, bacon with sherry spritz
OR
Pub salad - mixed greens, feta, dried cranberries, toasted seeds, cranberry orange vinaigrette
Entree:
Surf and Turf - Steak and prawn dinner
Dessert:
Old fashioned ice cream sundae
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