warm food, cold drinks, and a great view
Loaded fries - six cheese mornay sauce, bacon, green onions.
Garden salad - tomato, cucumber, shallots, croutons, mixed greens with choice of dressing.
Seared sockeye salmon - with rosemary garlic chevre polenta cake, sauted winter veggies and micro greens.
Chicken cordon bleu pasta - seasoned chicken breast, black forest ham, gruyere and swiss cheese sauce, fresh tomatoes and green onions.
Warm berry cobbler cobbler with Tillamook vanilla bean ice cream.